Sundays
Starters
Olives
Mixed olives and sundried tomatoes
Bruschetta
Toasted sourdough with fresh chopped tomatoes,
garlic, basil, olive oil and balsamic glaze
Houmous
Paprika and warm flatbread
Scallops
Pan fried with garlic and thyme butter & bacon powder
Soup of the day
With crusty bread and Netherend farm butter
Camembert to share
With garlic and rosemary with rustic French stick and onion
jam
Chicken Wings
Topped with crispy chili oil on a bed of
mango salsa
Halloumi Fries
With a sweet chilli sauce dip
Deep fried squid
lightly coated in seasoned panko breadcrumbs
with siracha mayo dip
Whitebait
lightly coated in breadcrumbs with tartar
sauce & a lemon wedge
Roasts
All roasts are served with roast potatoes, Yorkshire puddings, carrots, parsnips, red cabbage, cauliflower cheese & our rich home made gravy
Roast beef
Succulent ribeye of beef
Lamb rump
Rump of lamb
Roast chicken
Half a roast Poussin
Veggie Wellington
With a mushroom sauce
Steaks
25 Oz Cote de Boeuf
Served with tomato, mushroom, mixed leaves
& truffle oil
12 Oz Ribeye
Served with tomato, mushroom, mixed leaves
& truffle oil
12 Oz Sirloin
Served with tomato, mushroom, mixed leaves
& truffle oil
Pub Classics
Fish & chips
Cod Fillet hand coated in local ale batter with chips,
mushy peas & tartar sauce
Jarmans pie
Beef and carrots in a red wine gravy served with mashed
potato, seasonal vegetables
Bangers & mash
Locally sourced pork sausages with seasonal vegetables
& a red wine gravy
Scampi & chips
Breaded scampi with chips, mushy peas & tartar sauce
Caesar salad
Chicken or salmon, crispy coz lettuce, homemade croutons, parmesan in a
creamy caesar dressing