Sundays
Starters
Scotch egg
soft boiled egg wrapped in sausage meat & black pudding, served with onion chutney & watercress
Soup of the day
With crusty bread & butter
Chicken Wings
Topped with crispy chili oil on a bed of
mango salsa
Hot honey halloumi
Halloumi fries with a hot honey dip
Salt & pepper squid
lightly coated in a salt & pepper batter, served with tartare sauce & lemon wedge
Creamy wild mushrooms on toast
Blue cheese creamy sauce on sourdough
Prawn cocktail
Marie- rose sauce, cos lettuce, cherry tomatoes, brown bread & lemon wedge
Roasts
All roasts are served with roast potatoes, Yorkshire puddings, carrots, parsnips, red cabbage, cauliflower cheese & our rich home made gravy
Roast beef
Succulent ribeye of beef
Pork Belly
Pork belly
Roast chicken
Half a roast Poussin
Veggie Wellington
With a mushroom sauce
Steaks
Pub Classics
Fish & chips
Cod Fillet hand coated in local ale batter with chips,
mushy peas & tartar sauce
Jarmans pie
Beef and carrots in a red wine gravy served with mashed
potato, seasonal vegetables
Bangers & mash
Locally sourced pork sausages with seasonal vegetables
& a red wine gravy
Scampi & chips
Breaded scampi with chips, mushy peas & tartar sauce
Summer salad
Mixed leaves, cherry tomatoes, feta cheese, olives, red onion, cucumber and a honey herb dressing
Add chicken breast, salmon fillet, or grilled halloumi +£4