Sundays
Starters
Mac ‘n’ cheese croquettes
Breaded mac n cheese with a BBQ sauce
Tzatziki
Paprika and warm flatbread
Soup of the day
With crusty bread & butter
Chicken Wings
Topped with crispy chili oil on a bed of
mango salsa
Hot honey halloumi
Halloumi fries with a hot honey dip
Salt & pepper squid
lightly coated in a salt & pepper batter, served with tartare sauce & lemon wedge
Whitebait
lightly coated in breadcrumbs with tartar
sauce & a lemon wedge
Tempura prawns
With a sweet chilli sauce dip
Roasts
All roasts are served with roast potatoes, Yorkshire puddings, carrots, parsnips, red cabbage, cauliflower cheese & our rich home made gravy
Roast beef
Succulent ribeye of beef
Lamb rump
Rump of lamb
Roast chicken
Half a roast Poussin
Veggie Wellington
With a mushroom sauce
Steaks
Pub Classics
Fish & chips
Cod Fillet hand coated in local ale batter with chips,
mushy peas & tartar sauce
Jarmans pie
Beef and carrots in a red wine gravy served with mashed
potato, seasonal vegetables
Bangers & mash
Locally sourced pork sausages with seasonal vegetables
& a red wine gravy
Scampi & chips
Breaded scampi with chips, mushy peas & tartar sauce
Caesar salad
Chicken or salmon, crispy coz lettuce, homemade croutons, parmesan in a
creamy caesar dressing