Main Menu
Served all day
Starters
Soup of the day £7
Served with bread & butter
Salt & pepper Squid £8
With truffle mayonnaise & lemon wedge
Chicken liver pate £8
Red onion chutney & toasted sourdough
Wild mushroom arancini (V) £8
Garlic mayonnaise, watercress & pickled shallot salad
Crispy chicken wings £8
With BBQ sauce
King Prawns with garlic butter £10
Skewered shell on king prawns with a garlic butter & crusty bread
Sharers
£11 each
Baked Camembert
Oven baked with garlic & rosemary, rustic French stick & red onion chutney
Rosemary focaccia with balsamic & oil dip
Pitted olives, humous & tzatziki
Loaded nachos
Nacho cheese sauce, melted cheddar, jalapenos, guacamole, salsa &
sour cream
Seafood platter
Crispy whitebait, salt & pepper squid, king prawns, tempura prawns, tartare sauce, garlic aioli & sweet chilli di
Pub Classics
Our classic Fish & chips £19
200g fresh fish fillet, hand coated in our local ale batter, served with chunky skin on chips, pea & mint puree, homemade tartare sauce & wedge of lemon
Jarman’s Pie £19
Chef’s choice meat filled puff pastry pie, served with creamy mashed potato & seasonal vegetables & jug of gravy
Cumberland sausage & mash £17
Cumberland pork sausages served with creamy mashed potato, seasonal vegetables & onion gravy
Caesar salad £15
Cos lettuce, croutons, Caesar dressing, fried anchovies, parmesan
Add chicken breast £4 Add bacon £2
From the grill
8oz gammon steak, egg & chips £17
Served with onion chutney, chunky skin on chips & pineapple ring
Double smash cheeseburger £17
Two smashed beef patties, served in a toasted bun with burger sauce, iceberg lettuce, sliced beef tomato, onion chutney, cheddar cheese, coleslaw & skin on fries
Peri peri Chicken burger £17
Peri spiced chicken breast, grilled & served in a toasted bun, sliced beef tomato & iceberg lettuce with mayonnaise
A La Carte mains & grill (5pm-9pm)
8oz sirloin steak £28
With portobello mushroom, chunky chips, pickled shallot & watercress salad
Add peppercorn sauce or blue cheese mayonnaise £2
BBQ pork ribs £20
Served BBQ seasoned fries, grilled corn on the cob, coleslaw & BBQ sauce
Confit duck £26
Celeriac puree, honey flambeed asparagus, fondant potatoes & red wine jus
Grilled 8oz Lamb chop £26
Dauphinoise potatoes, spinach & herb puree and orange glaze
¼ roast chicken £20
Creamy mashed potatoes, seasonal greens & glace du poulet
10oz pork chop £24
Sweet potato dauphinoise, seasonal greens & honey mustard sauce
6oz fillet steak £32
With horseradish mash, grilled hispi cabbage & red wine jus
Pan seared Seabass fillet £20
Served with pak choi, coconut rice, coriander & lime
Chicken kiev £20
Chicken breast with garlic butter melting middle, choice of creamy mash or chips & seasonal greens
Penne pasta (VG) £16
Spiced tomato & basil sauce with roasted Mediterranean vegetables
Add peri peri chicken breast £4
House salad £17
Warm goats cheese, mixed leaves, pitted olives, red onion, cucumber, candied walnuts & a honey herb dressing
Meat free burger £17
Served in a toasted bun with vegan cheese, iceberg lettuce, sliced beef tomato, vegan mayonnaise & skin on fries (vg)
Sides
Skin on Fries OR chunky chips £5
Cheesy chips £6
Fries with melted cheddar cheese
Truffle fries £6.50
Fries with parmesan, truffle oil & truffle mayo
Halloumi fries £7.50
Sweet chilli dip
Macaroni cheese £6.50
Side mixed salad £5
Sweet potato fries £5
Beer battered onion rings £5.50
With BBQ sauce dip
Seasonal greens £5
Garlic Bread £5
Add cheese £1