Pub Classics

Cod Fillet hand coated in local ale batter with chips,
mushy peas & tartar sauce

Beef and carrots in a red wine gravy served with mashed
potato, seasonal vegetables

Locally sourced pork sausages with seasonal vegetables
& a red wine gravy

Breaded scampi with chips, mushy peas & tartar sauce

Chicken or salmon, crispy coz lettuce, homemade croutons, parmesan in a
creamy caesar dressing