Pub Classics

Chicken or salmon, crispy coz lettuce, homemade croutons, parmesan in a
creamy caesar dressing

Breaded scampi with chips, mushy peas & tartar sauce

Locally sourced pork sausages with seasonal vegetables
& a red wine gravy

Beef and carrots in a red wine gravy served with mashed
potato, seasonal vegetables

Cod Fillet hand coated in local ale batter with chips,
mushy peas & tartar sauce