With crusty bread and Netherend farm butter
Paprika and warm flatbread
Toasted sourdough with fresh chopped tomatoes,
garlic, basil, olive oil and balsamic glaze
With rice tender stem broccoli & shitake
mushrooms in a demi glace sauce
.
With apple sauce, horseradish mash potatoes &
tender stem broccoli
In a warm butter sauce with sundried tomatoes & tender stem broccoli
With gnocchi, red cabbage puree
asparagus & caramelised pear
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With stir fried mixed vegetables & noodles